My cousin and I had lunch at this tiny French Pâtisserie. There is one menu and it’s for tea. It’s run by two French women and we were fortunate because one of them just made a quiche out of cheese and red peppers. It was amazing. That was it. No other food. I don’t know how they exist because five people came in when we were leaving and there were only two pieces of quiche left. We brought home delicious dessert, which is flown over from Paris, as is the tea. The dessert was fabulous. Very authentic, since it comes from Paris, but don’t be surprised if you show up and there’s nothing to eat. It was wonderful and we both loved it.